Rome
Thursday,
September 13 (3.2
miles total on the pedometer)
We were up at 6:30 a.m. so
we could pack, eat some breakfast and meet the bus by 8:15. The bus stopped in
the middle of the street and we quickly loaded our luggage and went on our way.
During the drive, Donato
handed out street maps of Rome, which is quite a large city, outlining how to
use the busses and metro system. I was thrilled that we would be using public
transportation.
On our way we stopped at the
Tenuta Le Velette winery in Umbria, where we were treated to a wine tasting and
lunch.
The family-owned estate, which sits at the top of a hill surrounded by vineyards, has been producing wine since 1870.
The family-owned estate, which sits at the top of a hill surrounded by vineyards, has been producing wine since 1870.
She led us on a tour of her family’s wine
cellar literally dug out of the clay foundation below the house. There were
many alcoves filled with piles of dust-covered bottles of wine.
Seated in the dining room, our
group sampled four wines--two white, one red and a dessert wine--each paired
with different dishes that would bring out the best flavors. I had a small sip
of each, but was very content with the fruit juice that was also being served.
The food was delicious. There were two cold pizzas, one with sliced cucumbers
and the other with caramelized onions, a variety of meats and cheeses, hearty
bread covered in olive oil and a lemon pastry for dessert.
Before boarding the bus, we took a group photo with the vineyards and a distant town in the background.
During the remaining drive
to Rome, Donato decided to “share” the recipe for his famous spaghetti, knowing
that everyone would fall asleep halfway through and miss crucial ingredients.
He was nice enough to email us the recipe at the end of the trip. At the edge
of the city, we passed some “well-dressed” women hanging out on the street,
presumably waiting to meet the arriving tourists. Donato told us to stay away
from them. He also gave us an interesting grammar lesson: nooks are small
spaces in cellars; alcoves are a place where hookers take their men. No wonder
Cecelia snapped at us in the wine cellar!The air conditioner was mounted high up on the wall and could be adjusted by a remote control. Interestingly, the electricity in the room only worked when the key card was inserted in a slot inside the door.
After we got settled, we put
on our rain gear and began our orientation/walking tour of the city before
dinner. Rome is a bustling place, much like New York City, filled with scary
traffic. Unlike Florence, vehicles in Rome do not share the streets with
pedestrians. Donato gave us some life saving tips about Italian drivers. He
told us to always try to cross at the cross walk. Look the driver in the eye as
you start to go, but beware, some drivers will look away meaning they are not
planning to stop for you.
After dinner, we walked through
the Piazza Navona and saw the Fountain of the Four Rivers by Bernini.

We saw the outside of the Pantheon, the building with the hole in the roof. I had not seen it on my earlier trip, 40 years ago, and ran out of time to see the inside during this trip. I guess I will have to come back.
The fountain outside was beautiful, with many great details.
On our way to the bus,
Donato told us a story about Bernini’s famous elephant sculpture, called
Pulcino della Minerva. The Pope, who commissioned the statue, forced Bernini to
modify his design of the elephant.
To take his revenge, he positioned the
statue with the tail end pointing towards the adjacent Dominican Monastery.
Back at the hotel, I sat in
the lounge and tried to get on the Internet, but no such luck. My email would
have to wait until I got back to the states. I did enjoy the comfortable bed.









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